Βιβλιογραφική Τεκμηρίωση:
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Microbiological quality of pastrami and associated surfaces at the point of sale in Kayseri, Turkey. Yildirim Y, Ertas Onmaz N, Gonulalan Z, Al S, Yildirim A, Karadal F, Hizlisoy H, Pamuk Ş. Public Health. 2017 May;146:152-158. doi: 10.1016/j.puhe.2017.01.003. Epub 2017 Feb 16.