Βιβλιογραφική Τεκμηρίωση:
Regular consumption of sauerkraut and its effect on human health: a bibliometric analysis.Raak C, Ostermann T, Boehm K, Molsberger F.Glob Adv Health Med. 2014 Nov;3(6):12-8.
Putative probiotic lactic acid bacteria isolated from sauerkraut fermentations.Touret T, Oliveira M, Semedo-Lemsaddek T.PLoS One. 2018 Sep 7;13(9):e0203501.
Yeast Microbiota during Sauerkraut Fermentation and Its Characteristics.Satora P, Skotniczny M, Strnad S, Ženišová K.Int J Mol Sci. 2020 Dec 18;21(24):9699.