Βιβλιογραφική Τεκμηρίωση:
Quinoa (Chenopodium quinoa Willd.): composition, chemistry, nutritional, and functional properties. Abugoch James LE.Adv Food Nutr Res. 2009;58:1-31.
Quinoa: Nutritional, functional, and antinutritional aspects. Filho AM, Pirozi MR, Borges JT, Pinheiro Sant'Ana HM, Chaves JB, Coimbra JS.Crit Rev Food Sci Nutr. 2017 May 24;57(8):1618-1630.
Effects of Quinoa (Chenopodium quinoa Willd.) Consumption on Markers of CVD Risk. Li L, Lietz G, Bal W, Watson A, Morfey B, Seal C.Nutrients. 2018 Jun 16;10(6):777.